I am sorry that I do not have a photo of the cake for you here. But, this is because I cannot keep it longer than 5 minutes with this family, its very good and very easy!
So here is the recipe: ps. We **double** this in a 9x13 for our family size
Beat together: 2 farm fresh eggs, 1 cup oil of your choice, canola or coconut oil, 1 1 cup sugar or a sweetener like maple syrup and 1 tsp. of vanilla
Add: 2 cups flour (the bad white stuff - could substitute 1 1/2 cups white and a 1/2 cup whole wheat), 1 tsp. real salt (the pink stuff) 1 tsp. soda, 1 tsp. cinnamon and beat well
Add: 2 LARGE apples, diced and if you would like 1/2 cup nuts (but if you do not add nuts add a medium sized apple - this is what I do) Beat well
Pour into a greased 9x13 pan and bake at 350 degrees approximately 40 minutes OR until a fork comes out clean!
That's it! Easy and very gut!
HomemakerAng and Co. xo